Title: Walnut Bourbon Pie
Categories: Nut Alcohol Pie
Yield: 8 Servings

	2 o	z unsweetened baking
:		chocolate
	1 c	granulated sugar
	1 c	light corn syrup
	3 T	B bourbon
1	/4 c	butter
	1 t	s vanilla
	1 p	n salt
	3	eggs
1 1	/2 c	black walnuts
	1	9 inch
:		whipped cream
:		pie crust -- unbaked

Preheat oven to 375 degrees. In a medium saucepan, melt chocolate with sugar, corn syrup, bourbon, butter, vanilla, and salt over low heat. Let cool; stir in eggs. Place nuts in pie shell (sprinkle evenly over bottom). Pour chocolate mixture over nuts. Bake for 15 minutes. Reduce heat to 325 degrees and bake 35 to 40 minutes longer--the filling will still be a bit shaky, but deep golden brown. Let cool to room temperature prior to serving. Serve with whipped cream, if desired. Diane Lamere Posted to TNT Recipes

Recipe By :

From: Robert Miles Date: 05-30-98 (13:19) Doc's Place Bbs Online. (253) Cooking

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